-
Lambrusco di Sorbara DOP, dry, Method Charmat, sparkling red wine produced in ours vineyards. This Antico Filare is definitely classic ruby red color. GASTRONOMIC PAIRINGS: suitable with appetizers, with first courses and with the meats of the rich Emilian cuisine.
-
Sweet DOC wine, Charmat method, sparkling white.
With its aristocratic floral notes it fascinated Countess Matilde di Canossa and is for all a sweet company.FOOD PAIRINGS:
excellent from dessert, sublime with dry sweets, house linghe tarts and cakes. -
Sparkling white wine, Charmat method. Very fine, fresh... a simply divine delight. SERVING SUGGESTIONS: refined wine for the whole meal that goes with aperitifs, to appetizers, first and second courses, cheeses finishing with desserts. Ideal with vegetables cakes and fish meals.
-
Lambrusco dell’Emilia IGP, Charmat method, sweet, sparkling red produced in our vineyards. With an intense ruby red color, it blends perfectly with the elegant feminine taste. FOOD PAIRINGS: ideal for dessert, perfect with fruit salad and desserts both to spoon and to soak. Recommended also with mature and blue cheeses
-
Lambrusco dell’Emilia IGP, sweet, Method Charmat, sparkling red, produced in our vineyards. Very pleasant, lively and convivial. SERVING SUGGESTIONS: it is the classic wine for the whole meal.
-
Lambrusco Grasparossa di Castelvetro wine DOP, semi-dry, Charmat method, sparkling red produced in our vineyards. Symbol of our territory, like the Ghirlandina of Modena, it is a wine with a lively froth, pleasantly sweet and harmonious. FOOD PAIRINGS: very appreciated in first courses with succulent sauces, in meats grilled, in roasts and stews.
-
Semi-dry Lambrusco di Sorbara DOP wine, Charmat method, sparkling red produced in our vineyards. It is one of our Top wines. With a bright pink color with a fruity bouchet, it is our first jewel that debuts at the end of each harvest. FOOD PAIRINGS: recommended by throughout the meal, it goes very well with all typical Emilian cuisine, with tigelle, fried gnoc co and sausages.
-
Dry Lambrusco di Sorbara DOP wine, Charmat method, sparkling red produced in our vineyards. Oh my God! It is a marvel of tasty tasting with scents of colorful fruits. GASTRONOMIC PAIRINGS: wonderful with cold cuts appetizers, stuffed pasta first courses typical Emilian and roasts.
-
Lambrusco Grasparossa di Castelvetro wine DOP, dry, sparkling red Charmat method produced in our vineyards. It is one of our Top wines. With an intense ruby red color like a lightning mine, it is the latest of our creations and represents the highest expression of our viticultural tradition such as Grasparossa. FOOD PAIRINGS: sublime with game, roasts and boiled meats. Excellent with the first courses and with all the dishes of the Emilian cuisine.
-
Lambrusco di Sorbara DOP, dry, Method Charmat, sparkling red wine produced in ours vineyards. It is one of our Top wines. Elegant in his style, it owes its name to ours Morello of Soliera estate (Modena) where it is cultivated and represents the maximum expression of our viticultural tradition as Sorbara. FOOD PAIRINGS: versatile and elegant, both as an aperitif with Culatello di Zibello, Felino sausages, Parmesan flakes Reggiano, which with first and second courses. Great even with boiled meats. Excellent with all typical dishes of Modena’s cuisine.